Recipe: Thai Pizza with Peanut Sauce!

      Keeping in the spirit of Asian inspired dishes, as well as finding a use for the leftover ingredients from my egg rolls, I created this delicous Thai Pizza with peanut sauce!

      I used my breadmaker to make a whole wheat pizza crust. You could use a store bought crust too if you don't feel like making one! If you plan to make one using your breadmaker there should be a recipe for a pizza crust in the manual/recipe guide.

      I placed the pizza dough on a hot pizza stone and then spread the peanut sauce on the dough.

Peanut Sauce Recipe
1/2 cup smooth peanut butter
1 tablespoon soy sauce
1 table spoon rice wine vinegar
1 clove garlic, finely chopped (I use a garlic press)
1 tablespoon ginger, shredded
1 teaspoon lemon or lime juice
splash of water, enough to make the sauce smooth and spreadable
optional: red pepper flakes

    The peanut sauce can be used for stir fry too!

     Then I chopped up all the toppings. You can mix and match what type of toppings you want to include on your pizza. I used:

red cabbage

green onions

carrots

bean sprouts

herbs: cilantro, mint, basil

mozarella cheese

     I spread the toppings on top of the sauce and baked in the oven at 415 degrees F for about 10-15 minutes, until the cheese was bubbly and the crust was browned. You can see that I used fresh mozarella. I had it left over from another dish but you can use shredded cheese too!

     I hope you enjoy this pizza!

Cheers,

Brittney